Boiled egg soup.(kai shui dan hua tang )

Boiled egg soup.

Introduction:

Boiling water Kwai Eggdrop Soup can be cooked and cooked for a good time. It is very suitable for the workers who need to bring food. Egg and seasoning can be placed in the box. If you use boiling water, OK will add egg soup to shrimp and seaweed. The taste is very delicious. Eggs are one of the best sources of human nutrition. Eggs contain a lot of vitamins and minerals. It contains protein, fat, carotene, vitamin B1. B2. B12. C, nicotinic acid, choline, amino acid, iodine, calcium, phosphorus, iron and other components, and is suitable for patients with goiter, edema, chronic bronchitis, cough, hypertension, early stage of lung disease, cardiovascular disease, various masses and hyperplasia

Production steps:

Materials required:

Egg: 1

Dried shrimps: 1

Laver: right amount

Scallion: right amount

Coriander: 1

Salt: right amount

Sesame oil: two drops

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: onion

Chinese PinYin : Kai Shui Dan Hua Tang