Fried pork with potato and salt(tu dou yan jian rou )

Fried pork with potato and salt

Introduction:

"Salt fried meat is a classic dish in Sichuan cuisine, which is well-known in Chongqing, Sichuan Province. It is called sister dish with double cooked meat, and is one of the representative works of Sichuan home dishes. Traditional salt fried meat is made of pure meat. Smart chefs add vegetable dishes to the traditional skills to enrich the salt fried meat. The most common are salt fried pork with cabbage, salt fried pork with potato, etc. Today, let's try the "OO little cook" version of salt fried meat

Production steps:

Step 1: prepare the ingredients: peel and wash the potatoes, slice the ginger, cut the garlic seedling into sections, separate the stems and leaves, and smash the garlic

Step 2: add a proper amount of cooking wine to the pork cold underwater pot and cook for 10-15 minutes until the blood flows out

Step 3: cut the potato into thin slices, bring to a boil and blanch until discolored, then remove and set aside

Step 4: add oil into the frying pan, add pepper when it is 70% hot, and stir fry ginger slices, garlic cloves and pork in turn

Step 5: add a little cooking wine, Douban sauce and Laoganma Douchi

Step 6: put garlic stem and potato chips

Step 7: stir fry the potatoes over medium high heat until soft and tasty

Step 8: put garlic leaves, a little salt, stir well, then out of the pot

Step 9: the delicious fried pork with potato and salt is finished^^

Step 10: and the sound of yilala

Step 11: let's go!

Materials required:

Pork: 300g

Potatoes: 2

Garlic sprouts: 2

Ginger: moderate

Garlic: 2 cloves

Bean paste: 1 teaspoon

Laoganma Douchi: 2 teaspoons

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: a little

Edible oil: right amount

Note: 1. Potatoes should not be blanched for too long, too bad cooking will affect the follow-up operation; 2. All seasonings can be increased or decreased according to personal preference; 3. If you like to eat soft potato chips, you can stir fry for a while; 4. Douban sauce and old Ganma are very salty, and salt can be put according to the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Yan Jian Rou