Fried cabbage with mashed garlic(suan ni chao kong xin cai )
Fried cabbage with mashed garlic
Introduction:
Production steps:
Materials required:
Water spinach: 300g
Garlic: 2 cloves
Oil: 10 ml
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Ni Chao Kong Xin Cai
Fried cabbage with mashed garlic
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