The rice cooked with beef brisket is real beef brisket rice(niu nan zhu chu lai de fan shi zhen zheng de niu nan fan )

The rice cooked with beef brisket is real beef brisket rice

Introduction:

"Eating vegetarian from Monday to Thursday, eating fish on Friday, and eating vegetarian on Saturday or Sunday have gradually become our current eating habits. Eating meat is also a choice of beautiful, low fat and high protein. Make sure you have fish at least once a week, lean beef for red meat, chicken breast or turkey breast for white meat. Occasionally, I will be greedy for elbows and so on. It's not impossible to have a big meal. In our family's opinion, the more important thing in meat selection is the way of feeding. A large number of factory raised animals, regardless of the quality of meat, look at the poor animals, will no longer have the intention to eat. The choice of green, free to walk, run way of raising animals, is not only responsible for their own diet, but also for the protection of animals and the environment. Let's go back to food. General beef rice, is covered rice or fried rice, juicy or multi flavor, popular with the public. Today, beef is used for cooking. In the end, the best food is not meat, but rice and burnt cauliflower. Finally, a spoonful of yoghurt is added to make the rice taste stronger. It's delicious. This is my beef rice. "

Production steps:

Materials required:

Beef Brisket: 150g

Fragrant rice: 80g

Garlic: 1 clove

Onion: half

Oil: right amount

Beef soup: right amount

Cauliflower: moderate

Curry powder: 1 teaspoon

Cayenne pepper: 1 teaspoon

Sweet pepper powder: right amount

Coriander: moderate

Yogurt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Niu Nan Zhu Chu Lai De Fan Shi Zhen Zheng De Niu Nan Fan