Common rice of common people's family -- steamed bread, salt and pepper rolls and dough cakes(bai xing jia de pu tong fan man tou jiao yan hua juan he fa mian you bing )

Common rice of common people's family -- steamed bread, salt and pepper rolls and dough cakes

Introduction:

"Required time does not include fermentation time"

Production steps:

Step 1: put the flour in the bowl.

Step 2: warm the fresh milk, add yeast and stir well.

Step 3: mix to form a dough and knead well. The surface is smooth. Put it in a pot until it is warm and ferment for about 1 hour.

Step 4: take out the dough and knead in a little alkali to make it fragrant.

Step 5: divide equally into three parts. One of them is made into six small dosage forms.

Step 6: make steamed bread with 6 small doses and cover the hair.

Step 7: take another portion, knead it well, and roll it into a piece about 5mm thick.

Step 8: Sprinkle with refined salt, spread evenly and roll out. Roll the salt into the dough.

Step 9: pour oil on the top of the dough, so fold it in half until all the oil is evenly stained with the whole dough.

Step 10: sprinkle pepper powder evenly.

Step 11: roll up the dough.

Step 12: cut like this.

Step 13: divide the cut noodles into six parts, take one part and stretch it slightly, then roll it up and it will be a roll.

Step 14: put the roll and steamed bread together and cover the hair.

Step 15: take the last piece of dough and repeat steps 7, 8, 9 and 10. But this time, the dough is rolled like this.

Step 16: then roll it up like this.

Step 17: flatten the rolled dough.

Step 18: roll the cake into a round shape, and pay attention not to exceed the size of the grate.

Step 19: cover the rolled oil cake and wake up for ten minutes.

Step 20: add water to the steamer, put steamed bread, rolls and oil cake on the steamer. Bring the water to a boil for 20 minutes, stop for five minutes, and then bring it out.

Materials required:

Fresh milk: right amount

Yeast: right amount

Flour: right amount

Water: moderate

Note: 1, steamed bread noodles must be a little hard, will be better to eat. 2. Knead noodles must be kneaded thoroughly and evenly. When kneading alkali noodles, knead them continuously for about 15 minutes. If you don't knead thoroughly, there will be the smell of alkali noodles. 3. Must be cold water on the pot, steamed bread into the pot and then open fire, so that steamed bread will look good and delicious. 4. The finished steamed bread must wake up, so that the steamed bread will be more hair, but can't wake up too long, 15 minutes is enough. 5. If you don't put it, if the hand temperature exceeds 28 degrees, the steamed bread may be sour. 6. I use a bag of fresh milk and water for this kind of pasta and noodles, or you can use water or fresh milk.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Bai Xing Jia De Pu Tong Fan Man Tou Jiao Yan Hua Juan He Fa Mian You Bing