New Orleans grilled turbot(xin ao er liang kao duo bao yu )

New Orleans grilled turbot

Introduction:

"This is a delicious barbecue made in an electric oven. Duobao fish on the market this year is very cheap, about half a catty of Duobao fish is only 4 yuan a catty. Fat man bought more than 20 jin, put in the refrigerator ice slowly eat. The meat quality of Duobao fish is very delicious. The chilled Duobao fish is marinated with New Orleans barbecue material and then roasted in the barbecue oven. The roasted meat is tender inside and scorched outside and full of flavor. "

Production steps:

Step 1: remove the viscera of turbot and wash it.

Step 2: make a few cuts on both sides of the fish.

The third step: add Baijiu and New Orleans barbecue to the fish.

Step 4: mix well and marinate for 30 minutes.

Step 5: brush the grill with peanut oil.

Step 6: put the marinated turbot on it and bake it.

Step 7: brush a layer of peanut oil from time to time until roasted.

Materials required:

Duobao fish: one

Peanut oil: right amount

Baijiu: moderate amount

New Orleans toast: moderate

Note: use medium heat when grilling fish. Fish must be salted and tasted in advance.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xin Ao Er Liang Kao Duo Bao Yu