Milk sweet scented osmanthus pumpkin round -- Sweet Autumn(niu nai gui hua nan gua yuan zi qiu tian de tian mi )

Milk sweet scented osmanthus pumpkin round -- Sweet Autumn

Introduction:

"Cantonese like to eat desserts all the year round. They believe that the sweeteners made from beans, fruits, flour products and sugar can clear away heat, generate fluid and benefit the body. Moreover, they like not to eat from time to time, especially like to eat food suitable for the season. Autumn is the harvest season of pumpkin. The pumpkin in autumn is very pink and sweet, so it is very popular at this time. Among them, pumpkin round is one of them. Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important material for human growth and development. Osmanthus fragrans is fragrant and has the effect of resolving phlegm, relieving cough and relieving stomach discomfort

Production steps:

Step 1: get all the materials ready.

Step 2: wash the pumpkin, cut off the skin and cut into thin slices.

Step 3: put it in the microwave oven for 5 minutes, take it out and press it into pumpkin puree.

Step 4: add the glutinous rice flour in several times.

Step 5: knead into a smooth, soft and hard pumpkin dough, cover with plastic film, rest for 20 minutes.

Step 6: take it out and knead it.

Step 7: cut into several equal parts.

Step 8: make pumpkin balls.

Step 9: pour proper amount of water into the pot and bring to a boil over high heat.

Step 10: put in the small round pumpkin, cook until all floating.

Step 11: take out the pumpkin balls and set them aside.

Step 12: wash the pan and pour in the milk.

Step 13: add the starch and stir constantly. Bring to a boil over low heat.

Step 14: pour in the pumpkin balls.

Step 15: Sprinkle osmanthus.

Step 16: stir gently.

Step 17: add milk to the pumpkin balls to make them more fragrant and smooth.

Step 18: golden, attractive.

Step 19: eat, full of sweet scented osmanthus.

Materials required:

Pumpkin: 250g

Glutinous rice flour: 130g

Milk: 300g

Osmanthus fragrans: 5g

Sugar: 50g

Starch: 30g

Note: 1, press good pumpkin mud according to the degree of water absorption of glutinous rice flour, add several times. 2. If you like sweet taste, you can add appropriate amount of sugar when rubbing glutinous rice flour.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Niu Nai Gui Hua Nan Gua Yuan Zi Qiu Tian De Tian Mi