Shredded radish with lobster sauce(dou chi luo bo si )

Shredded radish with lobster sauce

Introduction:

"As the saying goes: if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. Radish can not only eliminate the accumulation of natural gas, but also remove phlegm and heat, and is of good quality and low price, which is an indispensable ingredient for the winter table. This dish refers to Shixin's black bean radish. Because there is no such kind of red radish, it is made of ordinary white radish and shredded. It has a strong sauce flavor and a little spicy flavor. It's very delicious

Production steps:

Step 1: white radish, shredded with the slicer, scallion and pepper three or five knives (not patted), garlic cut

Step 2: after the oil in the pot is hot, add the Douchi and cook it over low heat. If the heat is too high, it is easy to fry the paste.

Step 3: stir fry the scallion and pepper.

Step 4: pour in shredded radish and stir fry over high heat.

Step 5: after a while, the radish will be colored.

Step 6: add 1 teaspoon vinegar, 1 gram of 13 spices and a little salt. Because Douchi is salty, you can taste it to determine how much salt to add.

Step 7: stir fry evenly, sprinkle some scallion after loading. The shredded radish is very crispy. If you don't sprinkle with onion sauce, the flavor is very strong. Sprinkle more scallions. It's spicy and delicious.

Materials required:

White radish: right amount

Douchi: 30g

Scallion: right amount

Pepper: right amount

Garlic: 2 cloves

Thirteen spices: 1g

Salt: a little

Vinegar: 1 teaspoon

Precautions: 1. Use low heat when frying Douchi to prevent scorching. 2. If you don't want to eat crispy shredded radish, you can add some water to stew it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Chi Luo Bo Si