White gourd, kelp and clam soup(dong gua hai dai hua ha tang )

White gourd, kelp and clam soup

Introduction:

"Each has his own love. I love the one who only likes spicy fried clams, with a glass of ice beer, and can eat them slowly for a long time. Every time he or I buy clams back, I always have to cut a little and innovate myself, in addition to frying them according to the old way. To this end, that person always scoffs, saying that there is always a way to eat what is most suitable for it, and I'm not happy with anything else! If you don't like it, I like it. It's more exciting to eat. What's more, it's also related to weight loss. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and flesh the wax gourd.

Step 3: slice.

Step 4: soak kelp knot thoroughly to remove salt.

Step 5: heat some oil in the pan, add ginger and scallion and stir fry until fragrant.

Step 6: add kelp and stir fry.

Step 7: add white gourd slices and stir fry for a while.

Step 8: add proper amount of water and bring to a boil.

Step 9: add clams.

Step 10: heat the clams until the water boils.

Step 11: turn off the heat and season with salt.

Step 12: add sesame oil.

Step 13: add fresh chicken juice.

Step 14: finally, add the right amount of pepper.

Materials required:

White gourd: 300g

Kelp: 80g

Clam: right amount

Scallion: right amount

Ginger: right amount

Fresh chicken juice: right amount

Salt: right amount

Pepper: right amount

Sesame oil: right amount

Note: clam itself will have a salty taste, so be sure to wait for the fire to taste, and then decide the amount of salt.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Hai Dai Hua Ha Tang