The zero failure lazy oven dish in legend -- Spicy Roast Chicken Wings(chuan shuo zhong ling shi bai de lan ren kao xiang cai xiang la kao ji chi )

The zero failure lazy oven dish in legend -- Spicy Roast Chicken Wings

Introduction:

"Today's introduction is said to be" the legendary zero failure oven dish ". In fact, it's a lazy dish. If you lack time, emotion, self-confidence and are very lazy, try this dish quickly. It will definitely make you full of confidence. Just marinate the chicken wings first, and then put them in the oven. You can eat them in 20 minutes. If you need more flavor, you can brush the barbecue sauce on the way. If you need more eye-catching, you can brush a layer of honey. The operation method is very simple, but the taste is 100%. After marinating, the chicken wings soaked with sauce and honey, Zizi and Maoyou are taken out of the oven, and the room is full of fragrance. The outer layer is crispy but not greasy, the inside is fresh and tender, and the mouth is full of delicious juice. The roasted chicken wings are slightly "sweet and spicy" and "sweet and spicy to the right extent". The bones and meat can be separated with one bite. The delicious food is irresistible, and men, women, old and young can kill each other. "

Production steps:

Step 1: prepare fresh chicken wings and barbecue sauce.

Step 2: get the bees ready.

Step 3: wash the chicken wings, prick some small holes on the wings with toothpick or make a few small cuts on the wings (so as to taste when marinating).

Step 4: add spicy barbecue sauce and mix well.

Step 5: cover and marinate in refrigerator for 12 hours (at least not less than 3 hours, the longer the better).

Step 6: spread the tin foil on the baking tray (matte side up), and then put the pickled chicken wings into the baking tray (back up).

Step 7: spread the tin foil on the baking tray (matte side up), and then put the pickled chicken wings into the baking tray (back up).

Step 8: preheat the oven for 200 degrees, put the baking tray into the upper layer of the oven and bake for 10 minutes.

Step 9: take out the chicken wings, brush a layer of barbecue sauce on both sides, turn the surface over, and bake in the oven for 5 minutes.

Step 10: take out the chicken wings, brush a layer of barbecue sauce on both sides, turn the surface over, and bake in the oven for 5 minutes.

Step 11: take out the chicken wings again, brush with honey, put them in the oven and bake for another 5 minutes.

Step 12: take out the chicken wings again, brush with honey, put them in the oven and bake for 5 minutes.

Materials required:

Fresh chicken wings: 500g

Daxida spicy barbecue sauce: 110g

Honey bee: right amount

Note: 1, pickled chicken wings the longer the better, this is easier to taste, at least not less than three hours. 2. If you want the pickled chicken wings to taste better, you can prick some small holes on the wings with toothpick or make a few small cuts on the wings. 3. Put the pickled chicken wings on the tin foil, be sure to put them on the matte surface, which will not pollute the food. 4. When baking chicken wings, first bake the back of the wings, and then the front, so that the wings are more beautiful. 5. If you want the flavor of chicken wings to be more intense, you can brush the barbecue sauce again when baking the front. 6. If you want to make chicken wings more eye-friendly, you can brush a layer of honey in the last 5 minutes.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Shuo Zhong Ling Shi Bai De Lan Ren Kao Xiang Cai Xiang La Kao Ji Chi