Pumpkin cake with wheat flavor(mai xiang nan gua bing )

Pumpkin cake with wheat flavor

Introduction:

Production steps:

Step 1: the pumpkin from my hometown is too sweet to bear.

Step 2: peel and flesh pumpkin, cut into small pieces, steam for 10 minutes.

Step 3: beat the pumpkin into antler, add appropriate amount of sugar, and stir fry it in a frying pan over low heat.

Step 4: keep stir frying the flour over low heat, smell the fragrance and turn yellow slightly.

Step 5: add the pumpkin paste into the fried flour and knead it into a dough without sticking.

Step 6: divide the mixed flour into small dosage forms.

Step 7: flatten the small dosage and pack it with red bean paste.

Step 8: press into a small round cake.

Step 9: brush a little oil on the pan, add pumpkin cake and fry until golden on both sides.

Materials required:

Pumpkin: right amount

Flour: right amount

Sugar: right amount

Red bean paste: right amount

Note: 1. Steamed pumpkin will have a small amount of water, try to skim the water clean, and then beat the pumpkin into antler. 2. When frying pumpkin antler, stir fry more for a while. The main purpose is to evaporate part of the water in the pumpkin. It's easier to mix the noodles. 3. When frying pancakes in a pan, it's better to cover them with low heat for about 15 minutes, and turn them over continuously during the period, so as to fully mature.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Mai Xiang Nan Gua Bing