Braised sole(hong shao die yu )
Braised sole
Introduction:
Production steps:
Materials required:
Flatfish: 750g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Hong Shao Die Yu
Braised sole
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