West Lake Beef Soup(jian dan de ming cai xi hu niu rou geng )
West Lake Beef Soup
Introduction:
Production steps:
Materials required:
Dried mushrooms: 4
Coriander: 3
Egg: 1
Beef: 200g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
Starch: right amount
Sesame oil: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dan De Ming Cai Xi Hu Niu Rou Geng
West Lake Beef Soup
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