Trial report of ginger sauce
Introduction:
"China is the first country to make soy sauce, which has a history of thousands of years. Confucius once said, "no sauce, no food". Confucius meant that without proper sauce, no fish would be eaten. It can be seen that good sauce was indispensable thousands of years ago. Jingele sauce inherits the tradition of food etiquette and the traditional secret recipe of Jiangnan sauce. It is made by hand with the unique geographical climate of Jiangnan, and is naturally dried for 180 days. Every drop of "refined, mellow, fresh and moist" is the traditional flavor of Jiangnan! The packaging of kingler sauce is very exquisite, and it is also packed by squeezing. It is convenient, fast and sanitary to use. You can squeeze as much as you need, and you can directly close the lid when you use it, and you won't waste the sauce. This kind of ginger sauce is salty, sweet and slightly spicy. It belongs to a compound taste. It is very mellow. When making this dish, there is no need to add salt or too much seasoning. "
Production steps:
Materials required:
Chicken: right amount
Walnut: right amount
Carrot: right amount
Ginger sauce: right amount
Cooking wine: moderate
Scallion: right amount
Starch: right amount
Egg liquid: right amount
Sugar: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Jin Ge Le Jiang Shi Yong Bao Gao Jiang Bao Tao Ren Ji Ding
Trial report of ginger sauce
Beef and lettuce porridge. Sheng Gun Niu Rou Sheng Cai Zhou
Pork wonton with vegetables. Qing Cai Zhu Rou Hun Tun
Stir fried leeks with xiaoluozha. Xiao Ge Zha Chao Jiu Cai
Boiled pork with pickled vegetables. Xian Cai Zhu Wu Hua Rou
Stewed quail eggs with iron eggs. Tie Dan Lu An Chun Dan
Home style double cooked pork. Jia Chang Hui Guo Rou
Love butter cake @ rich durian butter cake. Ai Shang Niu You Dan Gao Nong Yu Liu Lian Niu You Dan Gao