Stewed vermicelli with pork and sauerkraut(zhu rou suan cai dun fen tiao )
Stewed vermicelli with pork and sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Vermicelli: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Chinese prickly ash noodles: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Zhu Rou Suan Cai Dun Fen Tiao
Stewed vermicelli with pork and sauerkraut
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