Shredded chicken with pickled pepper(pao jiao ji si )

Shredded chicken with pickled pepper

Introduction:

"God, forgive me for my knife work. I wanted to cut it more carefully, but I found it was still too thick and sweaty. Can it still be called pickled pepper shredded chicken? Forget it, just delicious. Pickled pepper, commonly known as "fish spicy", is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly acidic. I always like the taste of pickled peppers. Today, I went shopping in the supermarket, bought some pickled peppers and fried a shredded chicken with pickled peppers. There are only carrots and peppers at home. Use them as a side dish

Production steps:

Step 1: wash the chicken breast and cut it into shreds. Mix the right amount of cooking wine, salt, white pepper and starch. I also added some water.

Step 2: cut green onion, ginger and garlic, pickle pepper and set aside.

Step 3: cut carrot into shreds, and cut pepper into oblique sections.

Step 4: heat the oil in a hot pan, heat the oil, add shredded chicken, stir fry until white, and set aside.

Step 5: add the bottom oil in the pot, heat the oil, add onion, ginger, garlic and pickled pepper, stir fry them, and pay attention to cut the pickled pepper with a spatula.

Step 6: add shredded carrots and pepper, stir fry until cooked.

Step 7: pour in shredded chicken and turn it over. Add a little soy sauce and color it. Add salt and sugar and turn it over.

Materials required:

Chicken breast: moderate

Carrot: right amount

Beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pickled pepper: right amount

Cooking wine: moderate

Starch: right amount

White pepper: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Note: PS: 1, if you like spicy, you can put pepper. 2. Side dishes can be added as you like. 3. No chicken essence, in addition, pickled peppers have salinity, salt to be considered.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Pao Jiao Ji Si