Homemade mulberry sauce(zi zhi sang shen jiang )

Homemade mulberry sauce

Introduction:

"Every spring the mulberry trees on the terrace of my house produce a lot of mulberry. It tastes sour when eaten raw, so we make it into mulberry sauce."

Production steps:

Step 1: soak the fresh mulberry in a small amount of fine salt for 10 minutes, then wash it with water for standby.

Step 2: pour the mulberry into the pot and add water, preferably over the mulberry

Step 3: bring to a boil over high heat and bring to a boil over low heat.

Step 4: turn off the heat and add honey to mix well.

Step 5: cool before entering the bottle. Pure natural dark hair food.

Step 6: cool before entering the bottle. Pure natural dark hair food.

Step 7: mulberry tree on the terrace. Sorry, I didn't think it would be published before, so this picture is just

Materials required:

Mulberry: 400g

Honey: right amount

Note: how to know if it is cooked? After the juice is concentrated, take a chopstick to pick a drop in the water, sink it under the water and don't melt. Then add honey. It's easy. The picture and text are not detailed enough, so we should try our best next time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Sang Shen Jiang