Red bean Sago
Introduction:
"My daughter and I are delicious dogs. They are expensive and unhygienic outside. In order to save money and keep healthy, we should try our best to practice our craft! Oh, yeah
Production steps:
Step 1: prepare raw materials
Step 2: Boil the water, cook the sago, keep stirring, cook for 5 minutes, turn off the heat and simmer for 10 minutes, subcool water, cook again, the method is the same as above!
Step 3: another pot of red beans, red beans can be cooked rotten!
Step 4: take the sago out of the pot and cook the dumplings with the remaining water!
Step 5: the cooked red beans, sago, small dumplings, peanuts, milk mixed together, stir evenly edible, do not like peanut milk can add coconut milk, taste of a bar!
Materials required:
Red beans: moderate
Simmy: right amount
Milk: moderate
Peanuts: right amount
Small dumplings: right amount
Note: simmer must be boiled and then put into the pot, boil for 5 minutes, turn off the heat and simmer for 10 minutes, overcooled water, cook again, the simmer is Q and bounce!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Dou Xi Mi Lu
Red bean Sago
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