Small crisp flesh(xiao su rou )

Small crisp flesh

Introduction:

Production steps:

Step 1: material drawing.

Step 2: sliced pork or thick strips. Mima likes to slice them. Add salt, chopped ginger, onion, cooking wine and pepper.

Step 3: mix well, sprinkle oil, mix well, marinate for 10 to 20 minutes.

Step 4: put half of the egg white, pour in the sweet potato powder,

Step 5: grasp evenly.

Step 6: pour oil into the frying pan and fry the meat until golden.

Materials required:

Tenderloin: moderate

Sweet potato starch: right amount

Pepper: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Egg white: right amount

Cooking oil: proper amount

Note: after all the meat is fried, you can go back to the pot and fry it again.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Xiao Su Rou