Sauerkraut shrimp(suan cai jiao bai xia )
Sauerkraut shrimp
Introduction:
Production steps:
Materials required:
Zizania latifolia: 260g
Sauerkraut: 250g
Fresh shrimp: 280g
Ginger slices: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Cai Jiao Bai Xia
Sauerkraut shrimp
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