Spicy potato(ma la xiao tu dou )

Spicy potato

Introduction:

"I've sent the microwave version of spicy potatoes before. The microwave version of potatoes is very soft. This time, I used the fried one. The spice was fried with oil, and the taste was more fragrant. The former is more fuel-efficient and healthier, while the latter is a little more expensive, but it tastes delicious. -----Split line -------- Huakai's recipe is only for recording and sharing the fruits of learning dishes. Don't talk about other authentic problems with me. Thank you

Production steps:

Step 1: peel and wash the potatoes, soak them in water for a while, and then remove them.

Step 2: prepare the seasoning. Pepper, Chinese prickly ash, cumin, star anise, onion, ginger, garlic.

Step 3: pour proper amount of oil into the pot, add small potatoes and fry slowly.

Step 4: deep fry until golden, eight mature, remove and filter oil.

Step 5: leave the bottom oil in the pan and stir fry the seasoning.

Step 6: stir fry the seasoning, pour in the potatoes, add salt and pepper to taste.

Materials required:

Small potatoes: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Cumin: moderate

Star anise: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: when frying small potatoes, fry them over low heat. If the potatoes are too big, cut them into small pieces. Otherwise, they are not easy to cook and take time.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xiao Tu Dou