Cabbage dumplings
Introduction:
Production steps:
Step 1: carrot juice residue
Step 2: add part of the carrot residue to the flour
Step 3: add warm water to mix the noodles and wake up for 30 minutes
Step 4: wash and blanch cabbage
Step 5: Chop cabbage into stuffing
Step 6: cut the scallion into pieces
Step 7: add soy sauce, salt, five spice powder, vegetable essence and a little water to the meat filling, and stir well
Step 8: put the scallion, cabbage and carrot residue into the meat stuffing, mix well, and the stuffing is ready
Step 9: put the scallion, cabbage and carrot residue into the meat stuffing, mix well, and the stuffing is ready
Step 10: take a piece of flour and rub it into strips
Step 11: cut the preparation with a knife
Step 12: roll out the dumpling skin
Step 13: make dumplings and steam them
Materials required:
Carrot dregs: right amount
Flour: right amount
Meat stuffing: right amount
Cabbage: moderate
Yuancong: right amount
Oil: right amount
Five spice powder: appropriate amount
Soy sauce: right amount
Vegetable essence: moderate
Salt: right amount
Note: the meat filling should be made in one direction, and the water should be put little by little
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yuan Bai Cai Jiao Zi
Cabbage dumplings
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