Grilled crispy cauliflower(shao kao wei cui hua cai )

Grilled crispy cauliflower

Introduction:

"I used this dish to satisfy my craving for barbecue. In fact, I like barbecue very much. I often eat it for a while, especially vegetables, such as lotus root, potato and cauliflower. In fact, I don't know how hygienic it is, but it can still tempt me. Although I seldom go to eat them now, sometimes I want to eat them. Once I Fried Cauliflower and thought of putting some salt and pepper and cumin. Would it become barbecue, ha... So I did it like this. It's really like this. OK, I want to eat barbecue in the future. Let's do it like this. As for cauliflower, I like to eat crispy. The cauliflower I cook is always crispy.... I like barbecue and crispy cauliflower. Why don't you try it? "

Production steps:

Materials required:

Cauliflower: moderate

Soy sauce meat: right amount

Scallion: right amount

Garlic: delete

Salt: right amount

Sugar: right amount

Salt and pepper: delete

Cumin powder: right amount

MSG: delete

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: other

Chinese PinYin : Shao Kao Wei Cui Hua Cai