Pizza, Turkey(tu er qi )

Pizza, Turkey

Introduction:

"I haven't eaten turkey for a long time. I'll take a break at noon today. Many things of Turks are very suitable for Chinese taste. You might as well have a try. "

Production steps:

Step 1: dice onion, minced meat, chopped pepper, 1 teaspoon celery and tomato sauce. Add a few drops of olive oil, salt, pepper and chili powder and let stand for 30 minutes.

Step 2: there is not much time today at noon. The picture is quick. You can buy pancakes directly. They are about 30 cm in diameter. If not, see tips.

Step 3: spread the minced meat evenly on the cake. Place in a preheated 180 degree oven for 10-15 minutes.

Step 4: slice the cucumber. Mix well with yogurt, mint powder, lemon peel, lemon juice, dill, sugar, a little salt and pepper to make a sauce.

Step 5: wash the lettuce, dry it with water and tear it into small pieces.

Step 6: dice the goat cheese and cut the sweet pepper into strips.

Step 7: remove the pedicels of Turkey pickled peppers.

Step 8: spread all the vegetables on the cake. Pour in the cucumber yogurt sauce. The convenient way to eat is to put a piece of tin foil under the cake. The lower end of the cake is rolled in the middle, then the two rolls are rolled in the middle, and then the two rolls are rolled up to form a meat roll. Wrap it in tinfoil and wrap it tightly. Finally, cut it in the middle with a knife and eat it in your hand.

Materials required:

Pancakes: 1

Chopped pepper: 2 teaspoons

Onion: half a piece

Celery: chopped, 2 tbsp

Minced meat: 100g

Lettuce: moderate

Sweet pepper: right amount

Goat cheese: 1 small piece

Cucumber: Half Root

Yogurt with 10% fat: 100g

Mint: right amount

Tomato sauce: 1 teaspoon

Chili powder: 1 teaspoon

Sugar: 1 point

Lemon peel, crushed: 1 point

Lemon juice: 1 teaspoon

Dill: 1 teaspoon

Note: 1. The method of making cake is very simple. Four cakes, 400 grams of flour, 10 grams of fresh yeast, 200 ml of water, 1 teaspoon of salt. The ingredients are kneaded evenly to make a smooth dough. Ferment in a warm place for 1 hour. Then roll it into four thin cakes with a rolling pin and brush them with olive oil. Put in the preheated oven, 180 degrees, 10-15 minutes. If you make your own cake, you can bake the cake and the meat together. 2. Choose vegetables according to your preference. 3. Turks are Hui people and don't eat pork. The pork in it is according to your own taste. It was supposed to be made of pure mutton.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Tu Er Qi