Black sesame toast(hei zhi ma tu si )

Black sesame toast

Introduction:

Production steps:

Step 1: put the ice egg liquid, yeast powder and sugar into the toaster and stir for 10 seconds

Step 2: add high gluten flour, ice water, do not pour in all at once, to reserve 5-10 grams, depending on the degree of dry and wet dough to decide whether to add.

Step 3: how the European bread stall looks after stirring for 10 minutes

Step 4: add butter with salt and stir for another 10 minutes. When the time is up, press stop, and then press once to stir for 15 minutes

Step 5: knead to expansion stage

Step 6: add black sesame powder and knead well

Step 7: put in a basin, cover with plastic film and ferment to twice the size

Step 8: take out the dough, knead it for 5 minutes, exhaust, weigh it, divide it into three pieces, and then wake up for 15 minutes

Step 9: roll it into a tongue and roll it up

Step 10: put it in the toast box. First put one piece in the middle, then two pieces next to it.

Step 11: put a bowl of boiling water in the oven, transfer to the fermentation gear, apply the whole egg liquid when the fermentation is 1.5 times of the size, then put it back into the oven and take it out when it is twice of the size. After the oven is preheated at 180 ° for 5 minutes, put the toast mold in the middle and lower layers and bake at 180 ° for 30 minutes without covering. In 10-15 minutes, the bread will be colored, and then the toast cover should be covered

Step 12: as soon as the time comes, take out the demoulding immediately

Materials required:

High gluten flour: 250g

Salted butter: 25g

Ice egg liquid: 40g

Cooked black sesame powder: appropriate amount

Ice water: 110g

Swallow fast yeast: 2G

Whole egg liquid: 10g coated embryo

Fine granulated sugar: 20g

Note: I added butter with salt, so I don't need to add salt to the prescription. The bread maker is Petrus pacui pe8020aug, the oven is Changdi ckf-30u, and the high gluten flour is Taiwan sailor brand

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hei Zhi Ma Tu Si