Milk and egg pudding -- instant egg soup(niu nai ji dan bu ding ru kou ji hua de dan geng )

Milk and egg pudding -- instant egg soup

Introduction:

"Milk egg pudding is also called milk stewed egg or steamed egg soup. This dessert is sweet and delicious. It is suitable for old people, big and small friends. After the egg and the milk mix, has the milk fragrant smooth exquisite. The taste of instant melting is simple and delicious. Let people eat still want to eat, eating goods I have a very happy feeling, milk and egg pudding, with beauty, nourishing yin and blood, physical fitness effect, but also easy to digest, suitable for a young and old Oh. Today's quantity is just three. My nearly 80 year old grandmother has been boasting that it's delicious and asked me to teach her how to make it

Production steps:

Step 1: prepare the ingredients

Step 2: break up the eggs

Step 3: add sugar

Step 4: stir until sugar melts and let stand for 2 minutes

Step 5: add milk

Step 6: stir well, let stand for 2 minutes, let the milk and eggs fully blend

The seventh step: screen the milk egg 3 times and filter the foam.

Step 8: put it into a steaming bowl

Step 9: wrap it with plastic wrap

Step 10: prick some holes in the plastic film with toothpick

Step 11: put it into the steamer, add cold water, wait for the water to boil, steam for 12 minutes, and heat the whole process

Step 12: time is up. When it's out of the pot, tear off the preservative film and cool it. Then, use honey red beans and mango meat

Materials required:

Yili milk: 1 box (250ml)

Eggs: 2

Sugar: 30g

Honey red beans: right amount

Mango: right amount

Note: fish Mama phrase: 1, milk egg must be filtered with filter screen foam, this link can not lazy, so that the surface of the egg pudding can be smooth, after the end of the steam will not appear pores. 2. Make sure to wrap the steaming bowl with plastic wrap and prick some holes on the surface with toothpick. This steamed egg pudding will be delicate and smooth. 3. About the proportion of milk and eggs, 250ml of milk with 2 eggs, a single egg is about 50g (if the egg is relatively small, you can use 3), remember is cold water in the pot, the whole fire oh. If you like the more dense taste, you can reduce the amount of milk. 4. If the eggs are just taken out of the refrigerator, it's better to warm them at room temperature for reuse. When the eggs are steamed, the color of the frozen eggs is sometimes uneven, which affects the appearance of the finished products. At the same time, it's not easy to melt when adding sugar. 5. The steaming time should be adjusted according to the thickness of the container and the amount. 6. The amount of sugar can be adjusted according to your taste. 7. Milk and egg pudding, cold storage after eating, taste better Oh! 8. Honey red beans and mangoes can also be replaced with nuts or other fruits!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Nai Ji Dan Bu Ding Ru Kou Ji Hua De Dan Geng