Fried scallops with colorful vegetables(cai shu xiang jian dai zi )

Fried scallops with colorful vegetables

Introduction:

"The golden and crisp appearance, tender and smooth meat with bright colored pepper and delicious sauce will definitely make your vision, smell and taste fully enjoy."

Production steps:

Step 1: shell the scallops, wash and drain. Marinate with 1 tbsp white wine and pepper for 10 minutes..

Step 2: Chop green pepper and red pepper, cut garlic into minced garlic and set aside. Add green pepper, red pepper and minced garlic to stir fry until fragrant. Add seafood sauce to make sauce..

Step 3: heat the oil in the pot, fry the ribbon, add the remaining white wine, collect the juice and put it on the plate.

Step 4: heat the oil in the pan, fry the ribbon, add the remaining white wine, collect the juice and put it on the plate.

Materials required:

Fresh tape: 5

Garlic: 2 cloves

Green pepper and red pepper: 1 each

White wine: 2 tbsp

Seafood sauce: 2 tbsp

Pepper: 1 / 2 tsp

Note: the ribbon is nutritious and easy to digest, but it should not be fried too long, otherwise the meat will get old. In addition, seafood soy sauce, a high freshness soy sauce, can bring out the delicious taste of scallops.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Shu Xiang Jian Dai Zi