Li Fu spicy Chinese cabbage and pork(li fu la bai cai wu hua rou )

Li Fu spicy Chinese cabbage and pork

Introduction:

"Spicy cabbage and streaky pork" is a home-made dish. It's easy to do, sour, spicy and slightly sweet. It's very appetizing when you lose appetite. In addition, it also solves the problem of the remaining hot and sour cabbage at home. It's killing two birds with one stone

Production steps:

Step 1: prepare the ingredients: half a piece of hot and sour cabbage, a small piece of pork, Korean chili sauce. If you buy spicy cabbage, a big bag can be.

Step 2: cut the hot cabbage into thick strips, about 1cm wide. The leaves can be wider. Leave the hot cabbage juice for reserve.

Step 3: sliced pork, not too thin, a little thick, stir fried with incense ~ in addition, when the meat is slightly frozen, it's best to cut ^ ^ ^!

Step 4: pour proper amount of cooking oil into the pot and heat it.

Step 5: add pork slices and stir fry them.

Step 6: stir fry the hot cabbage.

Step 7: add hot cabbage juice and stir fry until it doesn't taste raw.

Step 8: half a spoonful of chili sauce is diluted with water. The amount of chili sauce depends on the saltiness of the previous stir fry. If it's salty, add less chili sauce.

Step 9: add chili sauce into the pot, stir fry evenly.

Step 10: add appropriate amount of water, medium and low heat, simmer a little until the juice is collected. If you find that the dish is salty, you don't need to collect too much soup, you can dilute it~

Step 11: finally serve the dish with a little chives.

Step 12: it's delicious to eat with stone pot rice~

Materials required:

Homemade hot cabbage: 1 / 2

Pork: 1 small piece

Right amount: Chinese cabbage juice

Korean chili sauce: 1 / 2 spoon

Water: moderate

Note: 1. Buy bags of hot cabbage, to choose the bag expansion is severe, that kind of hot cabbage fermentation time is long, sour, suitable for stir fry, flat bag suitable for direct as a small dish to eat. 2. The spicy cabbage juice should be kept. If you put it in the dish, the spicy cabbage taste will be very strong and better. 3. Spicy sauce should be less, but not more. Spicy cabbage itself is salty. Less spicy sauce should be put to avoid being too salty.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: hot and sour

Chinese PinYin : Li Fu La Bai Cai Wu Hua Rou