Lotus root meatballs(lian ou rou wan )
Lotus root meatballs
Introduction:
Production steps:
Materials required:
Lotus root: 250g
Pork: 250g (fat to lean ratio 2:8)
Scallion: 20g
Cooking wine: 1 / 2 teaspoon
Salt: 1g
Chicken essence: 1g
Starch: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lian Ou Rou Wan
Lotus root meatballs
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