Sausagebrush(jiu xiang cao tou )
Sausagebrush
Introduction:
Production steps:
Materials required:
Grass head: 400g
Baijiu: moderate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Jiu Xiang Cao Tou
Sausagebrush
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