Fried potstickers
Introduction:
"It's still chilly in spring. Spring leeks come into the vegetables. Taking advantage of Sunday's rest, I made three dishes related to leek: fried potstickers, bacon leek rolls, egg leek sausage powder. The three dishes were cooked in the morning, middle and evening. After eating, my husband sighed and said, "today, I smell of leeks all over me..." when the potstickers were still creaking in the frying pan, the whole room smelled of leeks. Thinking of the golden and crisp bottom of the potstickers and the delicious meat stuffing, ha ha, as expected, I couldn't wait to kill a few children and children My husband is delicious, so I have to fry another pot to take photos. "
Production steps:
Materials required:
Dumpling skin: right amount
Minced pork: right amount
Leeks: moderate
Foam mushroom: appropriate amount
Edible oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Guo Tie
Fried potstickers
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