Fermented bean curd meat
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Tofu: right amount
Shredded green onion and ginger: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
Cooking wine: moderate
Tofu: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Fu Ru Rou
Fermented bean curd meat
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