Fried duck with onion(yang cong chao shao ya )

Fried duck with onion

Introduction:

"One day I bought roast duck at noon, but I didn't finish it. I put it in the refrigerator. It's better to eat it hot at night. Since it's hot, it's better to stir fry it with vegetables. Ha ha, stir fry it with onion. Onion absorbs the flavor of roast duck, which is very good!"

Production steps:

Materials required:

Onion: right amount

Roast duck: right amount

Scallion: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Yang Cong Chao Shao Ya