Hand mutton(shou ba yang rou )

Hand mutton

Introduction:

Production steps:

Materials required:

Lamb chops: moderate

Ginger: right amount

Onion: right amount

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Shou Ba Yang Rou