[almond bread] - slices of almond(xing ren da mian bao pian pian xing ren xiang )

[almond bread] - slices of almond

Introduction:

"This is a toaster version of almond toast, with pieces of almond fragrance. Now it's hot, and it's a lot faster to make bread. At night, the whole family sits around, telling jokes, watching TV, and letting the toaster bake bread. It's a very simple life and a very happy day. What I like most about bread making machine is that it is not only convenient, but also large enough to make super large bread. It's very suitable for a family like me who sells a lot of bread every day. "

Production steps:

Step 1: take a large bowl, add materials other than butter according to the order of liquid and powder. Finally, dig a hole in the top of the high flour and put in yeast. Then cover the yeast with flour and stir it into a ball with chopsticks.

Step 2: put the dough into the toaster and start a dough mixing program.

Step 3: after the mixing process, take a look at the dough. The surface is rough. Take a small piece of dough to test. Although it can be easily expanded, it is easy to break.

Step 4: at this time, add the softened butter, close the lid, and continue to start the flour mixing process once (15 minutes).

Step 5: after the mixing procedure, take a small piece of dough and slowly pull it away with the thumb and index finger of both hands in the opposite direction. You can pull out a thin film and easily wear it on your hands. This is often called "glove film". At this time, the dough has reached the "complete" stage and can be used to make toast.

Step 6: put the dough on your hand back into the big dough in the bread barrel, and then put a piece of preservative film on the bread barrel, and then put on the cover of the bread machine (the purpose is to create a suitable temperature and humidity for fermentation, in order to prevent the evaporation of dough water leading to dry skin), and ferment the dough to about 2 to 2.5 times the original size.

Step 7: take out the fermented dough and exhaust, divide it into four equal parts, cover it with plastic wrap and wake up for 15 minutes.

Step 8: roll out each dough.

Step 9: put them in the bread bucket in turn.

Step 10: cover with plastic film and ferment to twice the original size.

Step 11: evenly brush a layer of egg, and then sprinkle with almond slices.

Step 12: wrap a layer of tin foil on the outside of the bread barrel (matte facing the bread barrel), start the baking function, set the time to 35 minutes, and select coloring. After baking, take it out and put it on the baking net to air to the palm temperature, then put it into the fresh-keeping bag.

Materials required:

High flour: 300g

Yeast: 1.5 TSP

Butter: 36g

Egg liquid: 35g

Salt: 3 G

Fine granulated sugar: 50g

Milk powder: 18g

Water: 145g

Almond slice: moderate amount

Note: the heart of the poem phrase: 1: when the toaster is baking bread, you can wrap a layer of tin foil on the bread barrel, so that the crust is thinner. The coloring is also more uniform. 2: Baking time should be adjusted according to the size of bread.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xing Ren Da Mian Bao Pian Pian Xing Ren Xiang