Bitter honey(ku mi )

Bitter honey

Introduction:

"The weather is hot. If you want to clear away heat, dispel heart fire, detoxify, improve eyesight, replenish qi and essence, quench thirst and dissipate heat, are you afraid of the bitter taste of balsam pear? This recipe allows you to taste the sweet taste of bitterness. Life is not in bitterness, trying to add happiness to it! The collision of bitterness and sweetness is like tasting the joys and sorrows of life, which makes you have endless aftertaste! "

Production steps:

Step 1: two washed balsam pear

Step 2: remove the white film and seeds with a spoon

Step 3: bitter gourd

Step 4: rub some silk with an eraser

Step 5: do not wipe the wire into the blender

Step 6: add a little water to the blender

Seventh step: the bitter melon juice turns white foam.

Step 8: pour into balsam pear shreds and mix well

Step 9: boiling balsam pear juice

Step 10: boil off the balsam pear sauce and let it cool.

Step 11: add a spoonful of honey and mix well.

Step 12: finished product drawing

Step 13: take a picture on a small plate

Materials required:

Balsam pear: two

Rock sugar: right amount

Maltose: a spoonful

Honey: a spoonful

Note: nutrition control of the package, remember to cool the balsam pear sauce and then put honey ah!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: bitter

Chinese PinYin : Ku Mi