How to make fried buns(qiao zuo sheng jian bao )

How to make fried buns

Introduction:

"The first time I made fried buns, although it didn't sell very well, it was also a small achievement of my own. I wanted to share it with you. Ha ha, the photos taken with my mobile phone didn't work very well. But the taste is good. "

Production steps:

Step 1: the material is ready, and the next step is the combination of yeast and flour~

Step 2: This is also the key step. Dissolve the yeast in warm water. Remember, do not use boiling water, otherwise the yeast will not make dough if it is burned to death.

Step 3: pour the dissolved yeast into the flour and mix well. Maybe I will ask how much yeast should be put. I can use the proportion of yeast to flour according to my feeling, because I used about 250 grams of flour this time, so I have a little more yeast. I'm afraid it won't come out. hey.

Step 4: knead the dough and let it wake up for about 10 minutes

Step 5: dingdong ~ 10 minutes later, look, do you feel that you've grown up a lot? Oh, ha ha, this is a success

Step 6: the next step is to evenly divide and roll the dough. Rolling dumpling skin is different from rolling bun skin. The bun skin should be thick in the middle and thin at the edge. Hehe, this is also a key step

Step 7: later, because I wanted to try to make soup dumplings, I thought I was smart enough to add oil and water. The mixture was too thin, but if there was a refrigerator, it would be better after freezing. Wuwu, so it's more difficult to make steamed stuffed buns. There's too much water, but I still try my best to make them. The appearance is not good-looking,

Step 8: remember to heat the pot, pour in a small amount of low oil, turn off the heat and leave the pot, and put the steamed buns one by one into the pan, so that the steamed buns are not easy to stick to the pot. The next step is to make the fried buns

Step 9: put the Fried Bun into the pot, then pour in cold water, remember that the water should be less than 2 / 3 of the steamed bun, and cook it with high heat until it is bigger and bigger

Step 10: after the water is dried, pour in an appropriate amount of oil. Warm tips: be careful not to splash the oil on your body. Then cover the pan and fry for a while

Step 11: Look: fry the steamed buns until they are golden at the bottom. Haha, wow, it's so fragrant. Because there aren't enough scallions, it's more fragrant to sprinkle some scallions before leaving the pot

Step 12: get out of the pot and put it on the plate, ha ha, but the effect of the photos is not good, but the taste is very good,

Materials required:

Flour: right amount

Instant dry yeast: appropriate amount

Egg: one

Scallion: right amount

Ginger: right amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Soy sauce: moderate

Note: 1: in the process of kneading flour, remember, it's best to knead flour with warm water, so that the fermentation can be faster. If you think the indoor temperature is too low, you can put the kneaded dough into the water temperature of about 60 degrees, and cover the pot lid, which can also have this effect. 2: Add a small amount of sugar in the kneading flour, it has whitening effect. Add a small amount of salad oil, you can knead the dough smooth and taste good. 3: This pan is the so-called 45 yuan small supermarket coupon issued on the Mid Autumn Festival. It cost 28 yuan to buy it. Hehe, what I want to say is, in fact, the pot doesn't need to be good to make delicious food. Hehe, if you master the key points of making things and the heat, the delicious food can be presented

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qiao Zuo Sheng Jian Bao