Hometown steamed noodles(qian chang gua du jia xiang long mian )

Hometown steamed noodles

Introduction:

"When you are out alone, you always have to go to the kitchen by yourself. At this time, it's easy to think of your family and friends in your hometown, and it's full of memories. Noodles can best represent the taste of hometown. Making noodles means missing my hometown. Eating noodles means enjoying the blessings of relatives and friends. It's all unreasonable worry. "

Production steps:

Step 1: main ingredient: fresh noodles

Step 2: Ingredients: Wuhua pork

Step 3: Ingredients: longdou Jiao

Step 4: Ingredients: black fungus

Step 5: wash the pork and cut it into pieces, boil it in clean water, remove the foam, add ginger, Chinese prickly ash, star anise, tsaokuo and cooking wine, cook for about 30 minutes, and take it out for later use;

Step 6: pack the fresh noodles in a cage, steam them for about 20 minutes;

Step 7: cut longdoudou and scallion into sections for standby;

Step 8: cut the cooked meat into strips;

Step 9: heat the cooked meat in a frying pan, stir fry the oil, cook the cooking wine and soy sauce, add the green onion, longdoujiao and black fungus, and stir fry;

Step 10: pour the filter residue of the original soup into the frying pan, add salt and mushroom essence, and cook it into bittern;

Step 11: steamed hot noodles

Step 12: put the hot noodles into the frying pan and mix well with the stewed vegetables;

Step 13: put the mixed noodles and stewed vegetables into the cage, and pay attention to the collocation of stewed vegetables and noodles;

Step 14: steam for another 15 minutes, turn off the heat and boil.

Step 15: delicious "hometown cage noodles."...

Materials required:

Fresh noodles: 750g

Wuhua pork: 450g

Longdoujiao: 600g

Auricularia auricula: 25g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Tsaokuo: moderate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Mushroom essence: moderate amount

Note: often do while thinking, the hometown of the past scene after scene... Don't be too forgetful. Be careful that the water in the steamer is dry!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Qian Chang Gua Du Jia Xiang Long Mian