Fried shredded pork with celery(qin cai chao rou si )

Fried shredded pork with celery

Introduction:

"It's rare to have a day off. I started cooking at home. I don't know whether I haven't cooked this dish for a long time or I'm tired of eating outside. I didn't make enough for lunch. A big bowl of vegetables will be bottomed out without a few mouthfuls. "

Production steps:

Step 1: wash celery and soak in brine for 15 minutes.

Step 2: cut red pepper, ginger, meat, starch, oil, pepper, cooking wine and marinate for 30 minutes.

Step 3: heat the oil in the pan.

Step 4: stir fry the pickled shredded meat.

Step 5: stir fry until discolored and remove immediately.

Step 6: saute red pepper and shredded ginger with base oil.

Step 7: stir fry the celery for 1 minute.

Step 8: add a spoonful of salt.

Step 9: moderate amount of soy sauce. Stir fry until celery is medium rare.

Step 10: stir fry the sliced meat for 30 seconds.

Step 11: add chicken essence to improve the taste.

Step 12: finished product.

Materials required:

Loin: 100g

Celery: 50g

Red pepper: 2

Oil: 10M

Salt: 3G

Raw soy sauce: 1 teaspoon

Chicken essence: 3G

Starch: 2G

Cooking wine: 6ml

Ginger: 3 tablets

Note: Celery kind of multi-purpose brine bubble can remove pesticides, fried shredded meat can not fry too long, otherwise it will be very firewood.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qin Cai Chao Rou Si