Steamed bun with bean paste(yun dou rong bao )

Steamed bun with bean paste

Introduction:

"We made yundourong two days ago. We made some yundourong bags."

Production steps:

Step 1: use flour fertilizer and baking powder to make dough in advance, keep temperature and humidity

Step 2: wake up the dough and then add the right amount of flour to work well, grasp into the same size squeeze

Step 3: squeeze the dough into cakes by hand

Step 4: put on a piece of kidney bean paste

Step 5: pack the kidney bean paste into a ball with dough

Step 6: make it into five stars, slice hawthorn cake into flowers

Step 7: This is also made in the same way

Step 8: heat up the steamer, put in cold water, wake up with low heat for 20 minutes, steam with high water for 20 minutes, steam for 5 minutes after turning off the heat, and get out of the steamer

Materials required:

Flour: right amount

Proper amount: Flour fat

Baking powder: appropriate amount

Hawthorn cake: a little

Note: the first time to do their own imagination graphics, a bit ugly, but taste good

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yun Dou Rong Bao