Marinated quail eggs(xiang lu an chun dan )

Marinated quail eggs

Introduction:

"Some of the spices you can pick up at home can be stewed to make a delicious quail egg, which is definitely several times more fragrant than the take out, because we are willing to put the ingredients."

Production steps:

Step 1: wash the quail eggs and put them into the pot.

Step 2: add Chinese prickly ash and red pepper.

Step 3: add cinnamon and star anise.

Step 4: add geranium and salt.

Step 5: bring to a boil over high heat, cook for another four or five minutes, crush the quail eggs gently with a spoon to taste.

Step 6: turn off the heat and soak in the soup for a while before eating.

Materials required:

Quail eggs: 400g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Dry red pepper: appropriate amount

Salt: right amount

Note: with a spoon or spatula light pressure, so that there are a few cracks in the eggs, quail eggs can quickly taste.

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Lu An Chun Dan