Sesame, apple and soybean milk(zhi ma ping guo dou jiang )

Sesame, apple and soybean milk

Introduction:

"What's the use? Nothing can't be mixed up. The rest of the cooked white sesame occupies such a large container. In fact, the container is not big, but the content is very little. Even the smallest container is very empty. Focus on this white sesame. Just in time to beat soymilk, throw into soymilk, a dozen of it. The other half will be broken down next time. Sesame, apple and soybean milk are full of fragrance. "

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: add sesame

Step 6: wash the apple, remove the core and stem

Step 7: Chop dice and pour into soybean milk machine

Step 8: add water

Step 9: the water surface does not exceed the maximum water level

Step 10: install the head

Step 11: activate total nutrition

Step 12: end of beating

Step 13: pour out and drink

Materials required:

Cooked white sesame: 10g

Apple: half

Soybeans: 65g

Water: 1200 ml

Note: stir fried sesame before use, soy milk taste more fragrant. Apple does not need to peel, do not like apple peel, can also be used after peeling. Beating function can be selected according to the actual situation of soybean milk machine.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Ping Guo Dou Jiang