Stewed chicken with potato(jia chang cai tu dou dun ji kuai )

Stewed chicken with potato

Introduction:

"Why put quotation marks on the chicken? Because, it is no longer a chicken nugget in the strict sense, chicken breast, chicken leg, chicken skeleton, chicken wing root, wing middle, wing tip, chicken oil, ha ha, are all used by me to make other dishes. The rest of the so-called chicken nuggets are nothing more than chicken neck, chicken head, chicken claws, chicken skin, chicken liver and so on. However, for the last meal, the three members of our family are just enough to eat! "

Production steps:

Step 1: prepare chicken nuggets.

Step 2: blanch the chicken in water to remove the blood.

Step 3: rinse the boiled chicken with water.

Step 4: stir fry chicken in oil pan.

Step 5: add onion, ginger and stir fry until fragrant.

Step 6: pour in half a teaspoon of soy sauce and salt, stir fry evenly.

Step 7: add proper amount of water and add 1 potato cut into pieces.

Step 8: bring to a boil over high heat and simmer over low heat until the soup is less soft and rotten.

Materials required:

Chicken Nuggets: moderate

Potatoes: 1

Scallion: right amount

Ginger: right amount

Soybean oil: delete

Water: moderate

Salt: right amount

Old style: half a spoonful

Note: salt can be added twice, first add a part to make the chicken more delicious, then add a part before the pot, which is conducive to better absorption of iodine.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Tu Dou Dun Ji Kuai