Steamed fish with Mom(lao ma zheng yu )

Steamed fish with Mom

Introduction:

Production steps:

Step 1: remove the phosphorus from the fish, remove the dust and clean it.

Step 2: draw a well shaped knife on the fish.

Step 3: add oil to the pan and heat it to 80%. Fry the fish and remove the golden color on both sides.

Step 4: take another dish, spread 4 pieces of ginger, and put the fish into the dish.

Step 5: stir fry the ingredients together.

Step 6: then pour the ingredients on the fish plate.

Step 7: steam in the steamer for 15 minutes.

Materials required:

Longevity fish: one

Lao Ganma: right amount

Millet pepper: right amount

Chaotian pepper: right amount

MSG: right amount

Shredded ginger: 2G

Chives: 3

Blend oil: right amount

Note: don't add salt to this dish. It's salty enough

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lao Ma Zheng Yu