Stewed duck with beer
Introduction:
"At the winter solstice yesterday, I should have eaten duck. Unfortunately, I had to go to work and didn't have time to do it. Today I had a rest, so I made a stewed duck for my family. Today's duck is a combination of many previous duck practices. It's a mixed stewed duck. But it's delicious and not greasy at all."
Production steps:
Materials required:
Live Muscovy Duck: 6 Jin
Ginger: 1 chopsticks
Mushroom: 50g
Nanru: 2 yuan
Beer: half a bottle
Garlic sprouts: 10
Garlic: 1
Salt: right amount
Sugar: 1 teaspoon
Soy sauce: moderate
Veteran: a few drops
Duck blood: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: garlic
Chinese PinYin : Pi Jiu Nan Ru Men Ya Zi
Stewed duck with beer
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