Minced beef with Pleurotus eryngii and garlic(xing bao gu suan xiang xiao niu rou )

Minced beef with Pleurotus eryngii and garlic

Introduction:

"The positive energy on the dining table, please recharge! Kwai: what's the advantage of beef? No need to say that everyone knows, but if you want to use beef stew soup, when it will be very tight, especially at noon, today's dish will be very quick except for a little time on salted beef. Beef KH is added with black pepper juice and multiple garlic grains, collocation with smooth Pleurotus OI, and meat flavor.

Production steps:

Step 1: prepare the ingredients

Step 2: dice Pleurotus eryngii and beef tenderloin

Step 3: add a spoonful of minced ginger and a spoonful of minced garlic to the diced beef

Step 4: add 1 tbsp black pepper juice, 1 tbsp soy sauce, 1 tbsp cooking wine, stir well, marinate for 15 minutes

Step 5: add 1 teaspoon of olive oil and 1 teaspoon of cornmeal before stirring

Step 6: add olive oil to the pan

Step 7: heat the oil and add the apricot abalone mushroom

Step 8: stir fry apricot, abalone and mushroom cubes for about 1 minute until soft and fragrant, then add the marinated beef cubes

Step 9: stir fry until the beef changes color slightly, then add 2 tbsp black pepper juice

Step 10: stir well and add 1 teaspoon sugar

Step 11: add garlic

Step 12: stir fry for about 1-2 minutes, take out the pot and put it on a plate. Serve while it's hot

Materials required:

Beef tenderloin: 300g

Pleurotus eryngii: 150g

Garlic: two

Ginger: right amount

Black pepper juice: 3 tablespoons

Sugar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Raw meal: 1 teaspoon

Olive oil: right amount

Note: first, diced beef is easy to taste. Second, all the ingredients and ingredients are determined according to their own preferences. Third, black pepper juice and soy sauce have a certain degree of salinity, so there is no need to put salt. Fourth, Pleurotus eryngii and beef will produce a little water in the cooking process, so there is no need to add water. Fifth, beef stir fry time does not need to be too long, otherwise the meat will be hard

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xing Bao Gu Suan Xiang Xiao Niu Rou