Boiled sliced pork in broth(jin tang cuan rou pian )

Boiled sliced pork in broth

Introduction:

"I've seen a lot of golden soup dishes, and they all mentioned a kind of seasoning -- Hainan yellow pepper sauce, and they all suggested that there must be yellow pepper sauce to make golden soup. Because in the supermarket did not see the yellow pepper sauce, sudden whim, how to use the yellow lantern pepper try? So DIY made a yellow pepper sauce! Today, we will cook a "golden boiled meat slice" with our own yellow pepper sauce. It tastes delicious and has attractive color

Production steps:

Step 1: boil water in a pot, add towel gourd strips and blanch them thoroughly.

Step 2: put into a bowl and set aside.

Step 3: put the sliced meat into the pot, blanch and cook thoroughly.

Step 4: take it out and put it in the towel gourd bowl.

Step 5: Boil the soup: heat the oil and saute the shallot. Add the yellow pepper sauce and stir well.

Step 6: add appropriate amount of water. After boiling, add salt and monosodium glutamate for seasoning to make the "golden soup".

Step 7: quickly pour the hot soup into the bowl with meat slices and serve.

Materials required:

Sliced meat: 300g

Luffa: 300g

Yellow pepper sauce: 300g

Oil: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Note: 1, the best two blanching, easy to remove the smell of meat. It's OK to blanch and scald the meat slices directly with "golden soup". 2. The golden effect comes from yellow pepper sauce, not oil.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Tang Cuan Rou Pian