Beer duck
Introduction:
Production steps:
Step 1: prepare materials. Half duck, one beer
Step 2: wash the duck and cut it into pieces, cut the pepper into pieces and wash it clean,
Step 3: heat oil in wok, saute ginger and garlic, and stir fry duck.
Step 4: stir fry the duck in high heat until the duck can't be dried (more water can be poured out), and stir fry some duck oil. Pour in a bottle of beer. When the heat is high, simmer for one hour.
Step 5: when the soup is basically dried, add green pepper and scallion, stir fry, and then add salt to taste.
Materials required:
Duck: half a duck
Beer: 600ml
Green pepper: right amount
Red pepper: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Note: beer duck is a unique cuisine with wine. It is to stew duck meat and beer together to make the nourishing duck taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. It is not only a delicious food with rice and wine, but also has the effect of clearing heat, appetizing, diuresis and dehumidification.
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Pi Jiu Ya
Beer duck
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