Fish flavored Sichuan chicken(yu xiang chuan wei ji ding )
Fish flavored Sichuan chicken
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Celery: moderate
Salt: right amount
Oil: right amount
Fish flavored Sichuan sauce: right amount
Chicken essence: appropriate amount
Chicken seasoning: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Chuan Wei Ji Ding
Fish flavored Sichuan chicken
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