Laba sweet potato balls
Introduction:
"Today is the eighth day of the twelfth lunar month. Without Laba porridge, I don't know what Laba porridge is. When I was hungry, I wanted to eat something. I thought of sweet potato balls in my childhood. They were golden, crisp outside and tender inside. They were very attractive."
Production steps:
Step 1: wash the sweet potato, pour it into the pot and cook for 20 minutes.
Step 2: gently peel off the sweet potato skin, we just want the sweet potato meat, be careful not to burn your hands.
Step 3: Stir 2 parts of sweet potato and 1 part of flour evenly without water.
Step 4: fire hot oil.
Step 5: when the oil is hot, gently scrape the ball along the fist eye with a small spoon, and the ball will take shape.
Step 6: all the balls are in the pot. Shake them gently with chopsticks to avoid touching them.
Step 7: when you're done, eat.
Materials required:
Sweet potato: right amount
Flour: right amount
Edible oil: right amount
Note: the oil should not be too hot. Be careful to paste it.
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet and sour
Chinese PinYin : La Ba Di Gua Wan Zi
Laba sweet potato balls
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